The USDA’s Value-Added Producer Grant (VAPG) is one of the most powerful funding opportunities available to agricultural producers looking to expand their businesses. Yet many farmers mistakenly assume the program is only for processed products like jams, salsas, or sauces.
In this webinar, Stephen Ussery explains who qualifies for the VAPG, what expenses are eligible, and how to develop a competitive application that supports long-term business growth.
Key Takeaways
- The Value-Added Producer Grant supports projects that increase producer revenue and expand customer bases.
- Many farms already qualify, even if they don’t manufacture traditional value-added products.
- The strongest applications build on an existing successful product rather than launching an entirely new venture.
- Marketing, processing, fulfillment, and post-harvest labor are often eligible project expenses.
- Developing realistic budgets, growth projections, and business plans can significantly improve an application’s competitiveness.